Egg roll
id:
egg-roll-174-10835830
title:
Egg roll
text:
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Egg rolls are a ubiquitous feature of American Chinese cuisine.
brand slug:
wiki
category slug:
encyclopedia
description:
American Chinese appetizer
original url:
https://en.wikipedia.org/wiki/Egg_roll
date created:
2004-11-29T02:56:38Z
date modified:
2024-09-02T19:29:02Z
main entity:
{"identifier":"Q4103048","url":"https://www.wikidata.org/entity/Q4103048"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/CookbookEggrollTongs.jpg","width":960,"height":720}
fields total:
13
integrity:
16