Egg puffs and soup pearls
id:
egg-puffs-and-soup-pearls-264-10415410
title:
Egg puffs and soup pearls
text:
Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Egg puffs are baked, whereas soup pearls are deep-fried.
brand slug:
wiki
category slug:
encyclopedia
description:
Choux pastry croutons served with soup
original url:
https://en.wikipedia.org/wiki/Egg_puffs_and_soup_pearls
date created:
date modified:
2024-02-13T06:55:22Z
main entity:
{"identifier":"Q319800","url":"https://www.wikidata.org/entity/Q319800"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Backerbsen-1.jpg","width":2760,"height":2112}
fields total:
13
integrity:
15