Egg garnish
id:
egg-garnish-311-15971126
title:
Egg garnish
text:
Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단).
brand slug:
wiki
category slug:
encyclopedia
description:
Korean food topping made with eggs
original url:
https://en.wikipedia.org/wiki/Egg_garnish
date created:
date modified:
2023-11-03T16:12:31Z
main entity:
{"identifier":"Q11174284","url":"https://www.wikidata.org/entity/Q11174284"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/18/Jidan_%28egg_garnish%29.jpg","width":1571,"height":996}
fields total:
13
integrity:
15