Egg drop soup
id:
egg-drop-soup-175-2001170
title:
Egg drop soup
text:
Egg drop soup, also known as egg flower soup, is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese soup
original url:
https://en.wikipedia.org/wiki/Egg_drop_soup
date created:
2005-10-17T11:43:54Z
date modified:
2024-09-03T02:01:03Z
main entity:
{"identifier":"Q1308323","url":"https://www.wikidata.org/entity/Q1308323"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/5-Minute_Egg_Drop_Soup-5_%2832079790121%29.jpg","width":1000,"height":664}
fields total:
13
integrity:
16