Egg cream
id:
egg-cream-183-18364294
title:
Egg cream
text:
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite the name, the drink contains neither eggs nor cream. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none have been wholly successful, as its refreshing taste and characteristic head require mixing of the ingredients just before drinking
brand slug:
wiki
category slug:
encyclopedia
description:
Beverage
original url:
https://en.wikipedia.org/wiki/Egg_cream
date created:
2004-02-19T22:35:03Z
date modified:
2024-09-07T02:16:37Z
main entity:
{"identifier":"Q1297383","url":"https://www.wikidata.org/entity/Q1297383"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/02/Egg_cream.JPG","width":1665,"height":3864}
fields total:
13
integrity:
16