Eduardo Sousa
id:
eduardo-sousa-292-398769
title:
Eduardo Sousa
text:
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage, at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008. on the radio show This American Life in 2011. Eduardo Sousa has been operating his family farm and adjunct restaurant, La Pateria de Sousa, which claims to have been in continual production since 1812. La Pateria de Sousa was awarded the Coup de Coeur award at the Salo
brand slug:
wiki
category slug:
encyclopedia
description:
Spanish farmer
original url:
https://en.wikipedia.org/wiki/Eduardo_Sousa
date created:
date modified:
2024-02-25T22:19:47Z
main entity:
{"identifier":"Q5340769","url":"https://www.wikidata.org/entity/Q5340769"}
image:
fields total:
13
integrity:
14