Edamame
id:
edamame-203-17280512
title:
Edamame
text:
Edamame is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.
When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.
Edamame are a common side dish in Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient Edamame are fou
brand slug:
wiki
category slug:
encyclopedia
description:
Immature soybean pod used as a specialty food
original url:
https://en.wikipedia.org/wiki/Edamame
date created:
2002-07-19T17:59:26Z
date modified:
2024-09-09T19:18:58Z
main entity:
{"identifier":"Q1377879","url":"https://www.wikidata.org/entity/Q1377879"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Edamame_by_Zesmerelda_in_Chicago.jpg","width":2048,"height":1365}
fields total:
13
integrity:
16