Ecotrophology
id:
ecotrophology-262-2500308
title:
Ecotrophology
text:
Ecotrophology is a branch of nutritional science and food science concerned with everyday practice. It is mainly in Germany that it is seen as a separate branch of the food industry, and the word is rare outside Germany. Ecotrophologists are specialists in nutrition, food technology, consumer studies and economics. This includes physiological, economic and technological principles of healthy nutrition and practical application. They work in many different fields: management of the above types of
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Ecotrophology
date created:
date modified:
2024-03-18T21:33:40Z
main entity:
{"identifier":"Q296210","url":"https://www.wikidata.org/entity/Q296210"}
image:
fields total:
13
integrity:
13