Dutch cuisine
id:
dutch-cuisine-183-4351847
title:
Dutch cuisine
text:
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite in the Low Countries in the 15th and 16th century, so di
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of the Netherlands
original url:
https://en.wikipedia.org/wiki/Dutch_cuisine
date created:
2004-08-21T23:30:19Z
date modified:
2024-09-06T20:40:40Z
main entity:
{"identifier":"Q1988266","url":"https://www.wikidata.org/entity/Q1988266"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/005_Cheese_shop_in_Amsterdam%2C_Netherlands.jpg","width":1280,"height":960}
fields total:
13
integrity:
16