Durrus Farmhouse Cheese
id:
durrus-farmhouse-cheese-320-428176
title:
Durrus Farmhouse Cheese
text:
Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, near the village of Durrus on the Sheep's Head Peninsula in County Cork Ireland, where local herds provide the raw milk needed to make it. Durrus is a round, semi-soft cheese. It has a pale interior with a pinkish, yellow-grey rind. It is aged for 3 to 5 weeks to allow the flavour to mature. It has a mild and creamy tas
brand slug:
wiki
category slug:
encyclopedia
description:
Brand of Irish cheese
original url:
https://en.wikipedia.org/wiki/Durrus_Farmhouse_Cheese
date created:
date modified:
2024-02-17T08:08:25Z
main entity:
{"identifier":"Q3041621","url":"https://www.wikidata.org/entity/Q3041621"}
image:
fields total:
13
integrity:
14