Durkhanai Ayubi
id:
durkhanai-ayubi-242-2819745
title:
Durkhanai Ayubi
text:
Durkhanai Ayubi is an Afghan food expert, restaurateur, and prize-winning cookbook author based in Adelaide, Australia. She is best known for her cookbook and culinary memoir, Parwana, which features traditional Afghan and family recipes, many of which she and her family have cooked in their restaurant of the same name. Throughout the book, Ayubi traces the history of Afghanistan and its diverse society from antiquity to the present. She describes how new ideologies, such as Soviet-inspired comm
brand slug:
wiki
category slug:
encyclopedia
description:
Afghan food expert in Australia
original url:
https://en.wikipedia.org/wiki/Durkhanai_Ayubi
date created:
date modified:
2024-02-17T07:13:16Z
main entity:
{"identifier":"Q111417304","url":"https://www.wikidata.org/entity/Q111417304"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/56/Kulcheh_Chaarmaghzi%2C_Durkhanai_Ayubi%2C_walnut_cookies%2C_Parwana_cookbook%2C_page_157.jpg","width":512,"height":384}
fields total:
13
integrity:
15