Dulce de leche
id:
dulce-de-leche-208-9897654
title:
Dulce de leche
text:
Dulce de leche, doce de leite, caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, and the Philippines prepared by slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.
brand slug:
wiki
category slug:
encyclopedia
description:
Confection from Latin America
original url:
https://en.wikipedia.org/wiki/Dulce_de_leche
date created:
2004-06-05T02:50:31Z
date modified:
2024-09-11T11:46:00Z
main entity:
{"identifier":"Q917761","url":"https://www.wikidata.org/entity/Q917761"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bd/Pene.jpg","width":3024,"height":3024}
fields total:
13
integrity:
16