Duck rice
id:
duck-rice-220-342753
title:
Duck rice
text:
Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added. In addition, Teochew boneless duck rice is a similar, but a more refined dish; due to the slightly to
brand slug:
wiki
category slug:
encyclopedia
description:
Southeast Asian duck dish
original url:
https://en.wikipedia.org/wiki/Duck_rice
date created:
2013-06-26T08:32:03Z
date modified:
2024-09-13T15:50:37Z
main entity:
{"identifier":"Q16241584","url":"https://www.wikidata.org/entity/Q16241584"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Roast_duck_rice_in_Singapore.jpg","width":2448,"height":3264}
fields total:
13
integrity:
16