Duck à l'orange
id:
duck-l-orange-168-2544626
title:
Duck à l'orange
text:
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender.
brand slug:
wiki
category slug:
encyclopedia
description:
French and Italian dish
original url:
https://en.wikipedia.org/wiki/Duck_%C3%A0_l%27orange
date created:
2009-09-24T20:26:25Z
date modified:
2024-08-30T18:19:38Z
main entity:
{"identifier":"Q16937041","url":"https://www.wikidata.org/entity/Q16937041"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/34/Canard_%C3%A0_l%27orange_01.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16