Dry pot chicken
id:
dry-pot-chicken-220-3758302
title:
Dry pot chicken
text:
Dry pot chicken, also referred as hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese chicken dish
original url:
https://en.wikipedia.org/wiki/Dry_pot_chicken
date created:
2015-11-09T16:34:22Z
date modified:
2024-09-13T15:49:23Z
main entity:
{"identifier":"Q25047488","url":"https://www.wikidata.org/entity/Q25047488"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3f/Dry_pot_chicken.jpg","width":960,"height":1280}
fields total:
13
integrity:
16