Dough conditioner
id:
dough-conditioner-283-4057988
title:
Dough conditioner
text:
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength an
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Dough_conditioner
date created:
date modified:
2024-03-03T19:13:01Z
main entity:
{"identifier":"Q5301082","url":"https://www.wikidata.org/entity/Q5301082"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Brood.jpg","width":345,"height":258}
fields total:
13
integrity:
14