Dough
id:
dough-214-62970
title:
Dough
text:
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles
brand slug:
wiki
category slug:
encyclopedia
description:
Paste used in cooking
original url:
https://en.wikipedia.org/wiki/Dough
date created:
2003-10-04T15:58:59Z
date modified:
2024-09-12T12:22:28Z
main entity:
{"identifier":"Q178024","url":"https://www.wikidata.org/entity/Q178024"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/24/Dough.jpg","width":1472,"height":1600}
fields total:
13
integrity:
16