Dougan
id:
dougan-247-10332111
title:
Dougan
text:
Dougan is a firm variety of tofu which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft. It is made from soybeans with added calcium sulfate, and sometimes flavored with salt, soy sauce, and spices such as cinnamon, star anise, and licorice. This food's name is composed of two syllables, dòu, and gān. This is different from tofu, but the second syllable in tofu is "fu" (腐). The full name is called doufu gan. It is important to distinguish betwee
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Dougan
date created:
date modified:
2023-09-08T01:20:46Z
main entity:
{"identifier":"Q11633174","url":"https://www.wikidata.org/entity/Q11633174"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/%E8%B1%86%E5%B9%B2.jpg","width":1952,"height":1955}
fields total:
13
integrity:
14