Double skin milk
id:
double-skin-milk-319-696053
title:
Double skin milk
text:
Double skin milk is a Chinese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese dessert
original url:
https://en.wikipedia.org/wiki/Double_skin_milk
date created:
date modified:
2024-01-02T12:44:15Z
main entity:
{"identifier":"Q10912397","url":"https://www.wikidata.org/entity/Q10912397"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/85/Double_skin_milk.jpg","width":1079,"height":1244}
fields total:
13
integrity:
15