Dosi (food)
id:
dosi-food-319-18085975
title:
Dosi (food)
text:
Dosi is a traditional Sri Lankan confectionery, similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit. Dosi are traditionally served as a snack, during the day or after a meal. It is a dish that is commonly served by Sri Lankan Malays as a part of traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular
brand slug:
wiki
category slug:
encyclopedia
description:
Sri Lankan confectionery
original url:
https://en.wikipedia.org/wiki/Dosi_(food)
date created:
date modified:
2024-03-08T15:30:46Z
main entity:
{"identifier":"Q109408330","url":"https://www.wikidata.org/entity/Q109408330"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/16/Annasi_Dosi.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15