Dorset Drum
id:
dorset-drum-276-14078532
title:
Dorset Drum
text:
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. Production ceased and the last stocks were maturing in 2013. There is an export black wax-coated cheddar bearing the same name, but it is not the true Dorse
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Dorset_Drum
date created:
date modified:
2022-04-20T11:48:16Z
main entity:
{"identifier":"Q5298849","url":"https://www.wikidata.org/entity/Q5298849"}
image:
fields total:
13
integrity:
13