Dorothy F. Hollingsworth
id:
dorothy-f-hollingsworth-206-7425990
title:
Dorothy F. Hollingsworth
text:
Dorothy Frances Hollingsworth was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War. She worked with Jack Drummond at the Ministry of Food during the 1940s, and completed a revised edition of The Englishman's Food after Drummond's death. For twenty-one years, she was responsible for the nutrition bureau at
brand slug:
wiki
category slug:
encyclopedia
description:
British nutritionist and scientist
original url:
https://en.wikipedia.org/wiki/Dorothy_F._Hollingsworth
date created:
2015-07-06T13:52:46Z
date modified:
2024-09-10T23:04:08Z
main entity:
{"identifier":"Q18576057","url":"https://www.wikidata.org/entity/Q18576057"}
image:
fields total:
13
integrity:
15