Dongchimi
id:
dongchimi-285-7503869
title:
Dongchimi
text:
Dongchimi is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine. As the name dong and chimi, suggests, this kimchi is traditionally consumed during the winter season. Dongchimi is fermented like other varieties of kimchi, but its maturing period is relatively short. Although it can be made at any time of the year, it is usually made during the gimjang season. The northern regions consisting of Ham
brand slug:
wiki
category slug:
encyclopedia
description:
Short-maturing Korean vegetable pickle
original url:
https://en.wikipedia.org/wiki/Dongchimi
date created:
date modified:
2024-02-09T08:56:14Z
main entity:
{"identifier":"Q904155","url":"https://www.wikidata.org/entity/Q904155"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/53/Korean-Dongchimi-01.jpg","width":1314,"height":986}
fields total:
13
integrity:
15