Doenjang
id:
doenjang-184-14413306
title:
Doenjang
text:
Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup and soy sauce production. It is sometimes used as a relish.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean fermented bean paste
original url:
https://en.wikipedia.org/wiki/Doenjang
date created:
2005-08-01T12:47:48Z
date modified:
2024-09-07T10:42:54Z
main entity:
{"identifier":"Q1196289","url":"https://www.wikidata.org/entity/Q1196289"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/87/Doenjang.jpg","width":1333,"height":2000}
fields total:
13
integrity:
16