Doblada (Mexican cuisine)
id:
doblada-mexican-cuisine-242-2506804
title:
Doblada (Mexican cuisine)
text:
Doblada in Mexican food, is a corn tortilla or wheat tortilla, folded one time, forming a half circle, or folded twice forming a quarter circle, which is sauteed in oil, covered with sauce and sprinkled with cheese. As a garnish, it can accompany some dishes as in carne a la tampiqueña or be an appetizer, as in enchiladas or enfrijoladas with no chicken filling.
brand slug:
wiki
category slug:
encyclopedia
description:
Mexican corn or wheat tortilla
original url:
https://en.wikipedia.org/wiki/Doblada_(Mexican_cuisine)
date created:
date modified:
2021-07-03T17:59:01Z
main entity:
{"identifier":"Q20819041","url":"https://www.wikidata.org/entity/Q20819041"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0b/Feria_Gastronomica_de_la_Enchilada_70.jpg","width":3264,"height":2448}
fields total:
13
integrity:
15