Doberge cake
id:
doberge-cake-196-11025262
title:
Doberge cake
text:
Doberge cake is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more l
brand slug:
wiki
category slug:
encyclopedia
description:
Layer cake from New Orleans
original url:
https://en.wikipedia.org/wiki/Doberge_cake
date created:
date modified:
2024-02-05T16:24:52Z
main entity:
{"identifier":"Q5286572","url":"https://www.wikidata.org/entity/Q5286572"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Toup%27s_meatery_peanut_butter_salted_caramel_bacon_doberge_cake.jpg","width":768,"height":1024}
fields total:
13
integrity:
15