DNA barcoding in diet assessment
id:
dna-barcoding-in-diet-assessment-241-576394
title:
DNA barcoding in diet assessment
text:
DNA barcoding in diet assessment is the use of DNA barcoding to analyse the diet of organisms. and further detect and describe their trophic interactions. This approach is based on the identification of consumed species by characterization of DNA present in dietary samples, e.g. individual food remains, regurgitates, gut and fecal samples, homogenized body of the host organism, target of the diet study. The DNA sequencing approach to be adopted depends on the diet breadth of the target consumer.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/DNA_barcoding_in_diet_assessment
date created:
date modified:
2023-12-03T08:32:19Z
main entity:
{"identifier":"Q65061380","url":"https://www.wikidata.org/entity/Q65061380"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bd/DNA_Barcoding.png","width":1252,"height":410}
fields total:
13
integrity:
14