Dimlama
id:
dimlama-250-11705204
title:
Dimlama
text:
Dimlama or dymdama, is a Turkic and Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, carrots, cabbage, eggplants, tomatoes, sweet peppers, spiced with garlic and a variety of herbs and condiments. Dimlama is usually cooked during spring and summ
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Dimlama
date created:
date modified:
2023-09-20T01:09:53Z
main entity:
{"identifier":"Q5277707","url":"https://www.wikidata.org/entity/Q5277707"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/Dimlama_%2816425713838%29.jpg","width":960,"height":694}
fields total:
13
integrity:
14