DIMBOA
id:
dimboa-246-10282324
title:
DIMBOA
text:
DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) is a naturally occurring hydroxamic acid, a benzoxazinoid. DIMBOA is a powerful antibiotic present in maize, wheat, rye, and related grasses, DIMBOA was first identified in maize in 1962 as the "corn sweet substance". Etiolated maize seedlings have a very sweet, almost saccharin-like taste due to their high DIMBOA content. The biosynthesis pathway from leading from maize primary metabolism to the production of DIMBOA has been fully identified
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/DIMBOA
date created:
date modified:
2024-01-03T22:20:47Z
main entity:
{"identifier":"Q1748422","url":"https://www.wikidata.org/entity/Q1748422"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/ca/DIMBOA.png","width":1246,"height":648}
fields total:
13
integrity:
15