Dijon mustard
id:
dijon-mustard-163-12297960
title:
Dijon mustard
text:
Dijon mustard is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes. The main ingredients are brown mustard seeds and a mixt
brand slug:
wiki
category slug:
encyclopedia
description:
Type of mustard
original url:
https://en.wikipedia.org/wiki/Dijon_mustard
date created:
2016-05-18T13:15:19Z
date modified:
2024-08-28T13:20:28Z
main entity:
{"identifier":"Q204226","url":"https://www.wikidata.org/entity/Q204226"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3c/Dijon_mustard_on_a_spoon_-_20051218.jpg","width":2000,"height":1500}
fields total:
13
integrity:
16