Diglyceride
id:
diglyceride-283-1895430
title:
Diglyceride
text:
A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. Diglycerides are natural components of food fats, though minor in comparison to triglycerides. DAGs can act as surfactants and are commonly used as emulsifiers in processed foods. DAG-enriched oil has been investigated extensively as a fat substitute due to its ability to
brand slug:
wiki
category slug:
encyclopedia
description:
Type of fat derived from glycerol and two fatty acids
original url:
https://en.wikipedia.org/wiki/Diglyceride
date created:
date modified:
2023-10-15T10:07:25Z
main entity:
{"identifier":"Q161466","url":"https://www.wikidata.org/entity/Q161466"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/95/1%2C2-diacylglycerol.svg","width":960,"height":740}
fields total:
13
integrity:
15