Digestive biscuit
id:
digestive-biscuit-162-9327436
title:
Digestive biscuit
text:
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term digestive is derived from the belief that they had antacid properties around the time the biscuit was first introduced due to the use of sodium bicarbonate as an ingredient. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baki
brand slug:
wiki
category slug:
encyclopedia
description:
Biscuit
original url:
https://en.wikipedia.org/wiki/Digestive_biscuit
date created:
2003-10-28T07:58:46Z
date modified:
2024-08-27T19:51:46Z
main entity:
{"identifier":"Q1247120","url":"https://www.wikidata.org/entity/Q1247120"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/47/Digestive_biscuits.jpg","width":503,"height":331}
fields total:
13
integrity:
16