Dietary fiber
id:
dietary-fiber-206-7177906
title:
Dietary fiber
text:
Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and fermentability which affect how fibers are processed in the body. Dietary fiber has two main subtypes: soluble fiber and insoluble fiber which are components of plant-based foods such as legumes, whole grains, cereals, vegetables, fruits, and nuts or seeds
brand slug:
wiki
category slug:
encyclopedia
description:
Portion of plant-derived food that cannot be completely digested
original url:
https://en.wikipedia.org/wiki/Dietary_fiber
date created:
2002-08-01T08:54:33Z
date modified:
2024-09-10T22:59:49Z
main entity:
{"identifier":"Q215210","url":"https://www.wikidata.org/entity/Q215210"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3d/Fruit%2C_Vegetables_and_Grain_NCI_Visuals_Online.jpg","width":2700,"height":1800}
fields total:
13
integrity:
16