Diāng-biĕng-gù
id:
di-ng-bi-ng-g-221-570852
title:
Diāng-biĕng-gù
text:
Diāng-biĕng-gù, also known as guo bian hu and ding bian cuo, is a characteristic dish of Fuzhou cuisine, a branch of Fujian cuisine, consisting of a rice flour batter poured around the side of cooking wok to form a thin noodle, then scraped into a stock to simmer and served in broth. Other ingredients to flavour the stock are often served in the broth; commonly included is a form of seafood, some meat and various vegetables. Besides Fujian, it is also popular in Taiwan. In Taiwanese Hokkien, it
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Di%C4%81ng-bi%C4%95ng-g%C3%B9
date created:
2019-03-19T13:30:53Z
date modified:
2024-09-13T16:11:05Z
main entity:
{"identifier":"Q10963275","url":"https://www.wikidata.org/entity/Q10963275"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png","width":136,"height":80}
fields total:
13
integrity:
15