Dextrin
id:
dextrin-207-17577467
title:
Dextrin
text:
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing in beer brewing or by applying dry heat under acidic conditions. This procedure was first discovered in 1811 by Edme-Jean Baptiste Bouillon-Lagrange. The l
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Dextrin
date created:
2004-03-20T20:51:44Z
date modified:
2024-09-11T07:23:33Z
main entity:
{"identifier":"Q191978","url":"https://www.wikidata.org/entity/Q191978"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/25/Dextrin_skeletal.svg","width":320,"height":400}
fields total:
13
integrity:
16