Dent corn
id:
dent-corn-284-3798366
title:
Dent corn
text:
Dent corn, also known as grain corn, is a type of field corn with a high soft starch content. It received its name because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn. Reid's Yellow Dent is a variety developed by central Illinois farmer James L. Reid. Reid and his father, Robert Reid, moved from Brown County, Ohio, to Tazewell County, Illinois, in 1846 bringing with them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flin
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of corn
original url:
https://en.wikipedia.org/wiki/Dent_corn
date created:
date modified:
2024-02-19T20:50:02Z
main entity:
{"identifier":"Q16955875","url":"https://www.wikidata.org/entity/Q16955875"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/05/YellowCorn.jpg","width":3032,"height":2167}
fields total:
13
integrity:
15