Deep frying
id:
deep-frying-166-15512355
title:
Deep frying
text:
Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly since oil has a hig
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking food under hot fat
original url:
https://en.wikipedia.org/wiki/Deep_frying
date created:
2001-10-11T00:45:45Z
date modified:
2024-08-30T01:16:59Z
main entity:
{"identifier":"Q854618","url":"https://www.wikidata.org/entity/Q854618"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/Frying_range.JPG","width":2048,"height":1536}
fields total:
13
integrity:
16