Datshi
id:
datshi-249-1369009
title:
Datshi
text:
Datshi (Dzongkha:དར་ཚི;Wylie: dar-tshi) is a traditional Bhutanese cottage cheese commonly produced from cow milk. It is a naturally fermented milk product produced using the back-slopping method. To make Datshi, Dahi is first prepared from raw milk, the Dahi is then processed into Mar by churning in a special wooden container called Theki. The Mar is collected and the liquid residue, called Mohi, is gently heated. The heating causes Casein to coagulate and the Mohi starts forming clumps. The Da
brand slug:
wiki
category slug:
encyclopedia
description:
Bhutanese cottage cheese
original url:
https://en.wikipedia.org/wiki/Datshi
date created:
date modified:
2024-03-26T23:50:15Z
main entity:
{"identifier":"Q11774318","url":"https://www.wikidata.org/entity/Q11774318"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/82/Datshi.jpg","width":709,"height":806}
fields total:
13
integrity:
15