DATEM
id:
datem-264-2368447
title:
DATEM
text:
DATEM is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/DATEM
date created:
date modified:
2024-03-19T15:23:53Z
main entity:
{"identifier":"Q409406","url":"https://www.wikidata.org/entity/Q409406"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/15/DATEM.svg","width":685,"height":450}
fields total:
13
integrity:
15