Danish pastry
id:
danish-pastry-170-14425808
title:
Danish pastry
text:
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The Danish recipe is however different from the Viennese one and has since developed into a Danish specialty. However, the origin of the pastry is not clear as it is called Kopenhagener in Austria and Wienerbrød in Denmark. Like other viennoiserie pastries, such as croissants, it is a
brand slug:
wiki
category slug:
encyclopedia
description:
Multilayered, laminated sweet pastry
original url:
https://en.wikipedia.org/wiki/Danish_pastry
date created:
2003-02-10T01:21:03Z
date modified:
2024-09-01T02:09:50Z
main entity:
{"identifier":"Q1140186","url":"https://www.wikidata.org/entity/Q1140186"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/65/Glazed_apple_Danish.jpg","width":1280,"height":960}
fields total:
13
integrity:
16