Danish cuisine
id:
danish-cuisine-167-19096164
title:
Danish cuisine
text:
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish d
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Denmark
original url:
https://en.wikipedia.org/wiki/Danish_cuisine
date created:
2004-02-25T18:33:01Z
date modified:
2024-08-30T18:06:07Z
main entity:
{"identifier":"Q1196267","url":"https://www.wikidata.org/entity/Q1196267"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3e/Flickr_-_cyclonebill_-_Frikadeller_med_ristet_rugbr%C3%B8d_og_cornichons.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16