Danish Blue Cheese
id:
danish-blue-cheese-208-4514348
title:
Danish Blue Cheese
text:
Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenized cream, it has a fat content of 25–30% and is aged for eight to twelve weeks. Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould evenly through the cheese. The holes can still
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Danish_Blue_Cheese
date created:
2005-05-28T20:42:11Z
date modified:
2024-09-11T07:17:42Z
main entity:
{"identifier":"Q165855","url":"https://www.wikidata.org/entity/Q165855"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/Danish_Blue_cheese.jpg","width":2704,"height":2120}
fields total:
13
integrity:
15