Dandan noodles
id:
dandan-noodles-223-4353163
title:
Dandan noodles
text:
Dandan noodles or dandanmian, literally "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup. The dandanmian originated in Chengdu, the capital of Sichuan province. The original dish is served with no soup in a small bowl covered in a mala meat sauce and pickled vegetab
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese noodle dish
original url:
https://en.wikipedia.org/wiki/Dandan_noodles
date created:
2005-07-31T20:48:21Z
date modified:
2024-09-14T06:06:44Z
main entity:
{"identifier":"Q3013426","url":"https://www.wikidata.org/entity/Q3013426"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d2/Dan-dan_noodles%2C_Shanghai.jpg","width":3008,"height":2000}
fields total:
13
integrity:
16