Dalcha
id:
dalcha-285-8594367
title:
Dalcha
text:
Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be chana dal or sometimes tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gourd is another key ingredient in a Dalcha. It is traditionally served with the rice dish called
brand slug:
wiki
category slug:
encyclopedia
description:
Indian culinary dish
original url:
https://en.wikipedia.org/wiki/Dalcha
date created:
date modified:
2024-03-09T17:07:19Z
main entity:
{"identifier":"Q5210284","url":"https://www.wikidata.org/entity/Q5210284"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fa/Dalcha.JPG","width":4896,"height":3672}
fields total:
13
integrity:
15