Dak-galbi
id:
dak-galbi-173-5205977
title:
Dak-galbi
text:
Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaura
brand slug:
wiki
category slug:
encyclopedia
description:
Korean spicy stir-fried chicken
original url:
https://en.wikipedia.org/wiki/Dak-galbi
date created:
2008-09-05T14:08:18Z
date modified:
2024-09-02T04:56:38Z
main entity:
{"identifier":"Q1154164","url":"https://www.wikidata.org/entity/Q1154164"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/32/Korean_cuisine-Dakgalbi-01.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16