Dahi (curd)
id:
dahi-curd-162-10990795
title:
Dahi (curd)
text:
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk. The word curd is used in Indian English to refer to homemade yogurt, while the term yogurt refers to the pasteurized commercial variety known as "heat-treated fermented milk".
brand slug:
wiki
category slug:
encyclopedia
description:
Fermented milk product
original url:
https://en.wikipedia.org/wiki/Dahi_(curd)
date created:
2017-12-06T05:31:43Z
date modified:
2024-08-27T18:29:58Z
main entity:
{"identifier":"Q47469439","url":"https://www.wikidata.org/entity/Q47469439"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/45/Curd_in_a_traditional_Manipuri_earthen_pot.JPG","width":2256,"height":1504}
fields total:
13
integrity:
16