Düğün çorbası
id:
d-n-orbas-234-13705648
title:
Düğün çorbası
text:
Düğün çorbası is the Turkish cuisine soup on lamb or beef broth. Now is a popular dish for every day, mainly in the cold season, but initially the hearty soup Düğün çorbası was the opening meal on a wedding feast in the village, which could continue according to tradition for forty days and forty nights. For Düğün çorbası, the meat pulp is cut into small pieces and boiled with a head of onions and grated carrots. When ready, the meat is crushed or wiped, the broth is filtered. The resulting soup
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/D%C3%BC%C4%9F%C3%BCn_%C3%A7orbas%C4%B1
date created:
date modified:
2024-03-06T21:26:40Z
main entity:
{"identifier":"Q19838749","url":"https://www.wikidata.org/entity/Q19838749"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b2/Wedding_soup_from_the_Turkish_cuisine.jpg","width":2560,"height":1920}
fields total:
13
integrity:
14