Cured fish
id:
cured-fish-176-760451
title:
Cured fish
text:
Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin curare, meaning to
brand slug:
wiki
category slug:
encyclopedia
description:
Fish subjected to fermentation, pickling or smoking
original url:
https://en.wikipedia.org/wiki/Cured_fish
date created:
2007-06-28T17:20:36Z
date modified:
2024-09-03T17:26:51Z
main entity:
{"identifier":"Q5194698","url":"https://www.wikidata.org/entity/Q5194698"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9c/North_carolina_algonkin-essen02.jpg","width":768,"height":518}
fields total:
13
integrity:
16