Curdlan
id:
curdlan-242-10201233
title:
Curdlan
text:
Curdlan is a water-insoluble linear beta-1,3-glucan, a high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It was reported to be produced by Alcaligenes faecalis var. myxogenes. Subsequently, the taxonomy of this non-pathogenic curdlan-producing bacterium has been reclassified as Agrobacterium species. Extracellular and capsular polysaccharides are produced by a variety of pathogenic and soil-dwe
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Curdlan
date created:
date modified:
2023-10-04T08:41:24Z
main entity:
{"identifier":"Q616242","url":"https://www.wikidata.org/entity/Q616242"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/62/Curdlan_haworth.png","width":1204,"height":802}
fields total:
13
integrity:
15