Culinary triangle
id:
culinary-triangle-259-7006616
title:
Culinary triangle
text:
The culinary triangle is a concept described by French anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. Boiling meat is seen to be a cultural form of cooking because it uses a receptacle to hold water, therefore it is not completely natural. In most cultures, this form of cooking is usually conducted by women and is served domestically to small closed groups, such as families. Roasting meat is a less refined way of cooking
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Culinary_triangle
date created:
date modified:
2023-12-31T03:16:31Z
main entity:
{"identifier":"Q3133668","url":"https://www.wikidata.org/entity/Q3133668"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7c/Culinary_Triangle.svg","width":921,"height":821}
fields total:
13
integrity:
14